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By Jane Solmson

The Encyclopedia of inventive Cooking

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Sweetbreads ............... 680 562 562 563 569 Vegetable. . . ........... 603 Soups .................... easy shares ............ Fruit ................. Meat ................. Miscellaneous .......... fowl ............... Seafood ............... Vegetable .............. 605 605 606 610 615 620 625 634 Squab .................... 662 Turkey ................... 681 Veal ..................... 689 Sausage ................... 574 Seafood . . . . . . . . . . . . . . . . . . 575 Clams ................ 575 Crabs ................. 578 Frogs' Legs ............ 582 Lobster ............... 583 Mussels ............... 584 Oysters ............... 585 Scallops ............... 587 Shrimp ............... 588 Squid ................. 599 sort Seafood ......... 599 Souffles .................. Cheese ................ Meat ................. Seafood ............... 601 601 602 602 greens ................. 697 Artichokes ............. 697 Asparagus ............. 699 Beans ................. 701 Beets ................. 707 Broccoli ............... 708 Brussels Sprouts ......... 710 Cabbage .............. 711 Carrots ............... 717 Cauliflower , ........... 720 Celery ................ 722 Corn ................. 723 Cucum bers ............ 725 Eggplant .............. 726 Fennel ................ 728 Grits (Hominy) ......... 730 Hominy ............... 731 five Kohlrabi .............. 731 combined greens ........ 732 Mushrooms ............ 736 Okra ................. 739 Onions ................ 740 Parsnips ............... 742 Peas .................. 743 Peppers ............... 745 Pimento ............... 747 Potatoes .............. 748 6 Spinach ............... Squash ................ Tomatoes .............. Turnips ............... 756 759 764 768 Venison .................. 770 Waffles . .................. 772 Index .................... 773 APPETIZERS CANAPES brie-cheese canapes 1;4 pound brie cheese Yz stick candy butter 12 almonds 1 teaspoon peanut oil 1;4 teaspoon curry powder 1;4 teaspoon salt 1/. 1 teaspoon pepper Toasted white-bread squares permit cheese and butter to return to room temperature; combine jointly good. warmth almonds in oil over low warmth till toasted frivolously; be cautious, they burn simply. Drain on paper towels. Sprinkle with curry powder, salt, and pepper. Chop in nut grinder or pulverize in blender or nutrients processor. upload two-thirds of nuts to cheese. unfold mix on toasted bread squares. Sprinkle tops with last chopped nuts. Yield sixteen to twenty. crab-meat unfold 1 can (7Y2 oz) king crab meat, tired, flaked 1 teaspoon ready horseradish I/z teaspoon pro salt 1;4 teaspoon lemon juice sprint of white pepper Yz cup simple yogurt mix crab meat, horseradish, salt, lemon juice, and pepper. Fold in yogurt. conceal; sit back. Use to unfold on crackers as canapes, or use as a dip. Yield approximately J if4 cups. seafood pretties lower fancy shayes (stars, diamonds, circles, and so on. ) from thinly sliced white, entire wheat, or rye bread. unfold with cream cheese or a favourite cheese unfold; most sensible with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster tail, or king crab.

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